Strawberry Shortcake Recipe
Servings: 6
Ingredients
- 2 c. flour
- 2 tsp. baking pwdr
- 1/2 tsp. salt
- 1/3 c. butter, cool and cut into chunks
- 7/8 c. lowfat milk
Directions
- Mix and sift together dry ingredients. Working shortening with fingertips or possibly a pastry cutter as you would make a pie crust or possibly biscuits. Work quickly and keep everything cool.
- And liquid gradually and blend only sufficient to make a soft dough. Turn out onto a lightly floured board. Roll lightly to 1/2" thickness.
- Cut into 3 inch squares or possibly with a round to 1/2" cookie cutter, or possibly cut into six to seven inch circles for large shortcakes.
- Bake in a preheated 450
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 96 | 37% |
| Total Fat 10.98g | 14% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 702mg | 29% |
| Potassium 101mg | 3% |
| Total Carbs 33.58g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.97g | 1% |
| Protein 5.61g | 9% |
