Standing Rib Roast - Prime Rib Recipe

Serve 6    Prep 10 min       Cook 2 When ordering your roast from the butcher (which is recommended), ask for the first cut as it is generally a better cut of meat and has less fat and is more I personally purchase three ribs; which is equivalent to 8~10 pounds and serves 6 people. When purchasing your roast, figure on three-quarters of a pound per This simple rub recipe below can be used on any cut of beef roast and I really love the flavor combination of garlic, rosemary and horseradish on this roast the best.  Place the roast fat side up in a shallow baking pan; then add some basting liquid to the bottom of the I like to use red wine on the bottom of my pan to give the juices even more of a robust flavor, but…