Sriracha Roasted Broccoli with Cheddar Cheese Recipe
Ingredients
- 2 pounds broccoli, cut into large florets
- 2 tablespoons neutral oil (I used avocado)
- 2 teaspoons Sriracha (or to taste)
- kosher salt
- ΒΌ cup shredded cheddar cheese
View Full Recipe at Alaska from Scratch
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 581g | |
| Calories 302 | |
| Calories from Fat 99 | 33% |
| Total Fat 11.41g | 14% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 358mg | 15% |
| Potassium 1776mg | 51% |
| Total Carbs 37.11g | 10% |
| Dietary Fiber 14.4g | 48% |
| Sugars 9.55g | 6% |
| Protein 22.64g | 36% |
,%20stirring%20halfway%20through.%20In%20the%20last%203%20minutes,%20sprinkle%20on%20the%20cheese%20and%20return%20to%20the%20oven%20until%20melted%20and%20golden.%20Serve%20with%20more%20Sriracha%20drizzled%20over%20top%20or%20on%20the%20side.%3C/p%3E%3Cp%3E2.6%3C/p%3E%3Cp%3Ehttp://www.alaskafromscratch.com/2014/09/05/sriracha-roasted-broccoli-cheddar-cheese/%3C/p%3E){kind=link}