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Shrimp and Tofu with Bok ChoyThis is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu of the original recipe, and I will probably use even more tofu, and less shrimp, the next time around. Feel free to adjust the quantity of each based on your tastes. |
5 votes
3713 views
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tcondorlkjsafd |
2 votes
3313 views
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