Mexican Rice by Gloria Barrera

Well this is new to putting thing that i make for almost all my life. All my kids like it so i guess you'll like it too and hope so.

Chipotle Turkey Chili by Keely Locke

This is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not exactly Rachel's recipe.

Tomato Yogurt Drink by Cooking Rookie

- A great, light, sourish, refreshing drink in 2 minutes. - If you want to take it one step further, add lemon, avocado (and maybe cilantro) and you have a guacamole drink.

Real Irish Dinner! by Jacqueline Croasdale

A simple fast dinner, very tasty, keeps you wanting more.

Salsa by Cheryl Norman

Salsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors or blenders will work. Just don't overprocess.

Milk-n-Honey Banana Cake by Marcy James

1. 1 Box of White-Cake Mix 2. Milk 3. Eggs 4. Margarine 5. Honey 6. Milk Powder 7. Bananas 8. Whip-Topping 9. Cake Rice

Raspberry espuma or foam by Guest of winter

Maybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for serving perfectly whipped cream, straight from the bottle. Mr. Ferrán Adriá,the famous Spanish cook, in a quest to provide espumas, foams, mousses, or whatever you want to call them…

Chicken and Andouille Gumbo by Linda Weinmunson

A rich soup-like concoction that will thrill the senses!

Salmon with Braised Cabbage & Leeks by Baking Barrister

One dish. Twenty minutes. A full meal.

Light and Spicy Shrimp by Debra aka Reel Lady

No dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of my favorite films "Look Who's Talking." Baby Mikey's voice is Bruce Willis and he gives this "light" little guy all the "spice" you can handle. John Travolta and Kristie Alley also star.…

Skinny and Dreamy Broccolini Risotto by Skinny Kitchen with Nancy Fox

Risotto is an elegant Italian rice dish made by stirring hot stock into a mixture of rice and sometimes onions, shallots, or garlic that have been sautéed in butter. The stock is added in ½ cup increments while continually stirring until all the liquid is absorbed before adding more stock. We know it sounds a little labor intensive…

Meatballs and Peppers by Kathy Foster

Balsamic tomatoes and carrots salad by Guest of winter

A different way to eat tomatoes, made "en confit" with balsamic vinegar.

Grilled Romaine by Robyn Medlin

Grilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with grilled chicken added, seafood, roasted peppers, etc. You can get really creative with this! What is nice is that you can do everything on the grill together which eliminates the need to go…

Barbecue Turkey Meatloaf by Skinny Kitchen with Nancy Fox

Meatloaf is the quintessential American meal. It’s nostalgic, hearty and just plain delicious. Most families have their special way to prepare it. Here at Skinny Kitchen we have a few flavorful and healthy twists. The first is to use barbecue sauce instead of the usual ketchup. It’s such a small change but adding the barbecue sauce…