Spatzle Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
German
|
Cook time: |
Servings: 2 |
Ingredients
-
6 pcs. Whole Eggs
-
250 gr. Bread Flour
-
90 gr. Milk
|
-
100 gr. Ground Cashew Nut
-
10 gr. Salt
|
Directions
- 6 pcs. Whole Eggs
- 250 gr. Bread Flour
- 90 gr. Milk
- 100 gr. Ground Cashew Nut
- 10 gr. Salt