Spanish Egg Breakfast Casserole Recipe
Servings: 5
Ingredients
- 10 x Large eggs
- 1/2 c. Flour
- 1 tsp Baking pwdr
- 1/2 stk Margarine
- 2 can Minced green chiles small cans
- 1 pt Cottage cheese
- 1 lb Cheddar cheese grated
- 1 lb Sausage cooked and crumbled
Directions
- Mix all ingredients together. Pour into a greased 9- x 13-inch baking pan. Bake 15 min at 400 degrees. Reduce heat to 350 degrees for 35 min. Cut into squares to serve. Leftovers are good heated in the microwave.
- Serves 5 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 492g | |
| Recipe makes 5 servings | |
| Calories 1080 | |
| Calories from Fat 755 | 70% |
| Total Fat 84.78g | 106% |
| Saturated Fat 35.98g | 144% |
| Trans Fat 1.98g | |
| Cholesterol 594mg | 198% |
| Sodium 2462mg | 103% |
| Potassium 720mg | 21% |
| Total Carbs 19.17g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.51g | 2% |
| Protein 59.53g | 95% |
