Southern Corn Bread Stuffing Recipe
Servings: 12
Ingredients
- 2 c. crumbled corn bread
- 1 1/2 c. dry bread crumbs
- 3 c. stock (preferably pork, ham or possibly chicken)
- 1/2 c. melted butter
- 1/3 c. finely diced onion
- 3 Large eggs
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 1 teaspoon sage
Directions
- Beat Large eggs slightly. Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting. Makes stuffing for 3 1/2 to 4-lb. bird.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 126 | 41% |
| Total Fat 14.57g | 18% |
| Saturated Fat 6.69g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 901mg | 38% |
| Potassium 129mg | 4% |
| Total Carbs 37.67g | 10% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.11g | 1% |
| Protein 6.93g | 11% |
