Southern Corn Bread Dressing Recipe
Servings: 12
Ingredients
- 1/2 c. (scant) butter
- 8 c. crumbled corn bread
- 1/2 c. chicken or possibly turkey broth
- 2/3 c. diced celery
- 2 med. onions, diced
- 1/2 c. minced green pepper
- 1 1/3 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoon poultry seasoning
- 2 Large eggs, beaten
- 1 c. water
Directions
- Make 2 batches of the "Easy Corn Bread" recipe which is written on the Quaker Oats yellow cornmeal box. Let cornbread cold.
- Cut butter into small pcs. Combine butter and crumbled cornbread. Add in the chicken or possibly turkey broth.
- In a small pan cook the celery, onion and a Tbsp. of butter for 5 min. Stir into cornbread mix.
- Add in remaining ingredients, using just sufficient water to make a moist dressing. Mix well.
- Bake in an ungreased glass dish uncovered at 350 degrees for 45 min or possibly use as stuffing in an 8 lb. turkey. A 9"x13" glass dish or possibly a 3 qt glass casserole dish bakes well.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 12 servings | |
| Calories 695 | |
| Calories from Fat 179 | 26% |
| Total Fat 21.12g | 26% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 2033mg | 85% |
| Potassium 250mg | 7% |
| Total Carbs 111.8g | 30% |
| Dietary Fiber 10.7g | 36% |
| Sugars 0.98g | 1% |
| Protein 13.61g | 22% |
