Soba Noodles With Sesame Cilantro Pesto Recipe
Servings: 4
Ingredients
- 1 x clove garlic
- 1 x 1" pc ginger, peeled
- 2 Tbsp. sesame seeds, toasted
- 2 bn cilantro, stems removed
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin, a japanese rice wine
- 1 x lime, juice of
- 1/4 tsp Tabasco sauce
- 3 Tbsp. sesame oil
- 8 ounce soba noodles, cooked
Directions
- In a food processor, mince garlic and ginger by dropping into shoot while machine is running.
- Add in sesame seeds and cilantro and pulse till finely minced. Add in soy, mirin, juice and Tabasco.
- Turn on processor. While machine is running, slowly add in sesame oil in a steady stream till oil is incorporated and pesto is smooth and creamy. Toss with warm noodles.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 181 | |
| Calories from Fat 107 | 59% |
| Total Fat 12.22g | 15% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 264mg | 11% |
| Potassium 68mg | 2% |
| Total Carbs 15.42g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.34g | 0% |
| Protein 3.98g | 6% |
