Snickerdoodle Cookies Recipe
Servings: 12
Ingredients
- 1 1/2 c. Sugar
- 1/2 c. Margarine, softened
- 1 tsp Vanilla
- 2 x Large eggs
- 2 3/4 c. All-purpose flour
- 1 tsp Cream of tartar
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 2 Tbsp. Sugar
- 2 tsp Cinnamon
Directions
- Heat oven to 400F. In a large bowl, combine first 4 ingredients; blend well. Stir in flour, cream of tartar, soda, and salt; blend well.
- Shape dough into 1-inch balls. Combine 2 tbsp sugar and cinnamon; roll balls in powdered sugar (coat heavily). Place 2-inches apart on ungreased cookie sheet. Bake at 300F for 15 min or possibly till edges are set.
- Immediately remove from cookie sheet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 77 | 26% |
| Total Fat 8.74g | 11% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 1.41g | |
| Cholesterol 35mg | 12% |
| Sodium 202mg | 8% |
| Potassium 88mg | 3% |
| Total Carbs 49.63g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 27.27g | 18% |
| Protein 4.02g | 6% |
