Smoked Salmon Log Recipe
Servings: 6
Ingredients
- 1 (16 ounce.) can salmon
- 1 (8 ounce.) creamed cheese
- 1 sm. onion, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon liquid smoke
- 1 teaspoon horseradish
- Minced pecans, if you like
Directions
- Drain and debone salmon. Add in cream cheese, softened and other ingredients. Roll in wax paper to create log. Roll in nuts if you like and chill overnight before serving. Serve with crackers, for parties or possibly showers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 145 | 55% |
| Total Fat 16.45g | 21% |
| Saturated Fat 8.65g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 562mg | 23% |
| Potassium 308mg | 9% |
| Total Carbs 1.76g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.81g | 1% |
| Protein 27.75g | 44% |
