Smoked Pork Chops With Sweet Sour Cabbage Recipe
Servings: 2
Ingredients
- 2 tbsp. butter
- 1/2 c. diced onion
- 1 med. head cabbage, coarsely shredded
- 2 tbsp. all-purpose flour
- 2 tbsp. sugar
- 1 teaspoon caraway seed
- 1/4 c. cider vinegar
- 6 smoked pork loin chops, each cut about 1 inch thick
Directions
- About 2 1/4 hrs before serving: Preheat oven to 325 degrees. In small skillet over medium heat, in warm butter, cook onion, stirring occasionally, till tender, about 5 min.
- In 13x9 inch baking pan, lightly toss onion, cabbage, flour, sugar and caraway seed; pour vinegar over mix. Top with chops. Cover lightly with foil and bake 1 3/4 hrs or possibly till cabbage and meat are fork tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 2 servings | |
| Calories 413 | |
| Calories from Fat 202 | 49% |
| Total Fat 22.75g | 28% |
| Saturated Fat 11.12g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 175mg | 7% |
| Potassium 562mg | 16% |
| Total Carbs 23.08g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 14.46g | 10% |
| Protein 27.21g | 44% |
