Slow cooker vegan black bean and sweet potato stew Recipe

Ingredients

• 2 Tbsp olive oil
• 2 cups finely chopped onions
• 2 Tbsp minced fresh ginger root
• 2 tsp chili powder
• 1-1/2 tsp ground cumin
• 1-1/2 pounds red-skinned sweet potatoes (yams; about 2 medium), peeled, cut into 1/2-inch pieces
• 1-1/4 cups orange juice
• 2 Tbsp minced garlic
• 2 15- to 16-ounce cans black beans, rinsed, drained
• 1-2 chipotle chiles in adobo, chopped (to taste)
• 1 red bell pepper, chopped
• Kosher salt and fresh black pepper, to taste
• Toppings (optional): sour cream, diced avocado, orange or lime wedges
View Full Recipe at The Perfect Pantry