Slow Cooked Taco Stew Recipe

Ingredients

• 16 ounces 93/7 lean ground beef, cooked
• 1 can (15 ounce) white beans, rinsed and drained
• 1 can (15 ounce) pinto beans, rinsed and drained
• 1 cup canned corn
• 1 can (4 ounces) diced green chilies
• 1 can diced tomatoes, undrained
• 1 package of your favorite taco seasoning
• Combine all the ingredients into your slow cooker
• Set to high for 4 hours or if you prefer you can set to low for 8 hours
• Serve with shredded cheese and sour cream or Greek yogurt.
• 9 pp per serving (includes 2 Tablespoons of Greek yogurt)
• add extra pp depending on how much cheese you decide to add.
• 1 ounce of low-fat shredded Mexican cheese is 1 PP
View Full Recipe at Nosh My Way