Oven Roasted Corn on the Cob Recipe

Oven Roasted Corn on the Cob is surprisingly sweet and juicy with this tried-and-true Print Oven Roasted Corn on the Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 Yield: Ingredients4 ears corn, husks and silk removed1/4 cup mayonnaise1/2 cup grated Parmesan cheese1 teaspoon cayenne1 teaspoon white pepper2 Tablespoons chopped fresh parsleyInstructionsPreheat oven to 400 degrees FCut 4 squares of aluminum foil large enough to cover the corn; place each ear of corn in the center of a piece of foil.Stir mayonnaise, Parmesan cheese, cayenne, white pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn.Wrap the aluminum foil…