Sloppy Joe Pockets Recipe
Servings: 4
Ingredients
- Â Â McCormick takes the "sloppy" out of Sloppy Joes! Children of all
- Â Â ages will enjoy making and eating these pocket treats.
- Â Â Makes 4 servings
- 1 lb lean grnd beef
- 1 pkt McCormick Sloppy Joe Seasoning Mix
- 1 can (10 ounces) tomato puree
- 1 can (10 ounces) refrigerated pizza dough
- 1 c. shredded mozzarella cheese, divided
- 1 c. pizza toppings (such as mushrooms, bell peppers, onion, olives)
Directions
- 1. In a large skillet, brown grnd beef; drain. Add in Seasoning Mix and tomato puree. Set aside.
- 2. Unroll pizza dough onto greased baking sheet. Cut dough into 4 squares.
- Sprinkle 1/4 c. cheese onto one-third of square lengthwise. Spoon beef mix over cheese. (Don't spread to the edge).
- 3. Top with pizza toppings. Fold side of dough over filling; press around edges of pocket with a fork to seal. Bake at 375 degrees F for 20-25 min.
- Tip: Cooked pockets can be wrapped tightly in foil and frzn. Reheat at 350 degrees F till heated through.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 418g | |
| Recipe makes 4 servings | |
| Calories 612 | |
| Calories from Fat 222 | 36% |
| Total Fat 24.74g | 31% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 1.07g | |
| Cholesterol 144mg | 48% |
| Sodium 1062mg | 44% |
| Potassium 1391mg | 40% |
| Total Carbs 58.45g | 16% |
| Dietary Fiber 3.9g | 13% |
| Sugars 10.1g | 7% |
| Protein 39.85g | 64% |
