Sherrie's Clam Dip Recipe
Ingredients
- 2 8oz packages cream cheese @ room temperature
- 3 Tb minced onions
- 1 6oz can minced clams w/juice
- 1 6oz chopped clams, reserve juice
- 2 ts Worcestershire sauce
- Salt & pepper to taste
Directions
- Mix all ingredients together. If the dip is to thick, blend in some of the reserved clam juice until desired consistency is reached.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 662g | |
| Calories 1697 | |
| Calories from Fat 1380 | 81% |
| Total Fat 156.99g | 196% |
| Saturated Fat 87.66g | 351% |
| Trans Fat 0.0g | |
| Cholesterol 557mg | 186% |
| Sodium 1665mg | 69% |
| Potassium 1291mg | 37% |
| Total Carbs 27.59g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 16.85g | 11% |
| Protein 48.92g | 78% |
