Ingredients
- 2 8oz packages cream cheese @ room temperature
- 3 Tb minced onions
- 1 6oz can minced clams w/juice
- 1 6oz chopped clams, reserve juice
- 2 ts Worcestershire sauce
- Salt & pepper to taste
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Sherrie's Clam Dip
Time: 5 minutes prep
Directions
- Mix all ingredients together. If the dip is to thick, blend in some of the reserved clam juice until desired consistency is reached.
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Summary
My favorite clam dip.
