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Sherrie's Clam Dip Recipe
by Patrick Travis
My favorite clam dip.
Avg. 3.8/5
2 votes
Prep time:
5 minutes
American
Servings:
1
Ingredients
2 8oz packages cream cheese @ room temperature
3 Tb minced onions
1 6oz can minced clams w/juice
1 6oz chopped clams, reserve juice
2 ts Worcestershire sauce
Salt & pepper to taste
Directions
Mix all ingredients together. If the dip is to thick, blend in some of the reserved clam juice until desired consistency is reached.