Seared Scallops with Black Berries, Vegetable Ribbons, and Noodles, in Peanut Sauce Recipe

Ingredients

• lg ocean scallops, 5 per person
• noodles of your choice, I used whole wheat lo mein, per person width of bunch should be about the circumference of a quarter
• 2 carrots
• 1 scallion
• black berries, about 3 per person, cut in half
• 2 big handfuls of snow peas/snap peas
• bottled peanut sauce, or make your own
• 2 dashes ginger
• 1 tsp balsamic vinegar
• salt and pepper
• 1 tbsp butter
• Tools
• 1 pot, for noodles
• 1 large frying pan for scallops
• 1 small frying pan for berries
• vegetable peeler
View Full Recipe at Cooking with Lazers