Recipes by Jillian Fromage

	Apple and Goat Cheez Hors D’oeuvres, with Honey, Spanish Almonds, and Black Pepper by Jillian Fromage Apple and Goat Cheez Hors D’oeuvres, with Honey, Spanish Almonds, and Black PepperThis is a simple thing you could make as an appetizer, snack, or even for a holiday party, in no time. The flavours are nicely interesting, but the best part is you…	1 vote 969 views
	Chicken, Rice, and Veggies with Tandoori, Sweet Curry and Coconut by Jillian Fromage Chicken, Rice, and Veggies with Tandoori, Sweet Curry and CoconutI love Indian food so I tried making some stuff at home; not authentic, but tastes amazing and totally killed the craving.There are plenty of markets that sell tandoori and curry…	1 vote 649 views
	Crispy Salmon with Artichoke Hearts, Sautéed Spinach and a Lemon Caper Sauce by Jillian Fromage My favorite thing about this is how little time it took. From prep to finish I spent about 20 minutes on this beautiful meal.There are quite a few tastes going on in this dish. To maintain the distinctive flavors I cooked everything separately, and to…	1 vote 565 views
	Exceptional Turkey Rolls by Jillian Fromage Exceptional Turkey RollsThis is something I made when I didn’t know what to make.. but it turned out very yummy! A balsamic reduction was the perfect component to bring these treats from basic to remarkable. Definitely a great BBQ or party munchy with a major comfort food vibe.IngredientsPastry dough, 1 sheetPrep pastry dough as per…	1 vote 528 views
	Sausage Sandwiches with Tangy Peppers and Onions by Jillian Fromage Sausage Sandwiches with Tangy Peppers and OnionsMy best friend got me into spicy sausage with peppers on crusty Italian bread. This is basically the same yummy sandwich she makes but I wanted to try something a little different so I cooked the peppers and onions with garlic, capers, and Italian parsley and used red wine vinegar while…	1 vote 525 views
	Raw Crepes!!! by Jillian Fromage Raw Crepes!!!This is a proud moment for me. Last night I remembered to do the prep work and was rewarded with a super yummy morning.You will need:A food dehydrator or oven on lowest heat; a sunny window might work unless (like me) you are prepping the night before.Wax/parchment paperBlenderCrepesBegin by soaking your cashews and…	1 vote 536 views
	Sun Dried Tomato, Artichoke, and Goat Cheez French Bread Pizza with Balsamic Reduction, and Grilled Zucchini by Jillian Fromage This guy is full of flavor. You could make it as an appetizer or a meal. There’s a bit of prep work, but nothing too difficult. This recipe serves 2.** I made this with sun dried tomatoes, chopped, and cooked in olive oil, but I would recommend either…	1 vote 719 views
	Pork Roll, Egg & Cheez on a Cinnamon Raisin English Muffin by Jillian Fromage This is super basic but still really stands out amongst breakfast yummies. It’s perfect for those morning when you can’t decide between an omelet or pancakes.I’ve heard you can only get, or used to only be able to get, pork roll (taylor ham) in Jersey, because the standard for meat is really low there. So if that’s the case, you…	1 vote 746 views
	Banana Pecan French Toast!! by Jillian Fromage Banana Pecan French Toast!!Ooof, this was good. French toast is pretty basic as far as execution goes but there are a few tricks to make it perfect. Start with fresh bakery bread. Something soft. I used multi-grain for this because it was soft but had some texture still. Make sure you really let the bread absorb the egg goop. Add some…	1 vote 462 views
	Banana Pecan French Toast!! by Jillian Fromage Banana Pecan French Toast!!Ooof, this was good. French toast is pretty basic as far as execution goes but there are a few tricks to make it perfect. Start with fresh bakery bread. Something soft. I used multi-grain for this because it was soft but had some texture still. Make sure you really let the bread absorb the egg goop. Add some…	0 votes 469 views

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