Scott Welliver's Washington Apple Cake Recipe
Servings: 12
Ingredients
- 2 c. Sugar
- 3 c. Flour
- 1 tsp Soda
- 1 tsp Salt
- 1 tsp Cinnamon
- Â Â pn Nutmeg
- 1Â 1/2 c. Oil
- 4 x Large eggs
- 1 tsp Vanilla
- 3 c. Apples, red, minced (don't peel)
- 1 c. Walnuts, minced
- 1 pt Cream, whipping, whipped
- Â Â Sugar, powdered, to taste (for sweetening cream)
Directions
- In large bowl of mixer, sift together dry ingredients. With mixer on slowest speed, add in oil. At medium speed, add in Large eggs one at a time, beating well after each addition. Add in vanilla. Stir in the apples and walnuts. Turn batter into a greased tub pan. Bake at 350 F for 1 hour or possibly till toothpick comes out clean. Cold 10 min in pan and turn out on plate. Serve with sweetened whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 623 | |
| Calories from Fat 348 | 56% |
| Total Fat 39.6g | 50% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.7g | |
| Cholesterol 97mg | 32% |
| Sodium 225mg | 9% |
| Potassium 122mg | 3% |
| Total Carbs 62.75g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 36.81g | 25% |
| Protein 6.46g | 10% |
