Sausage Skillet Supper Recipe
Servings: 1
Ingredients
- 1 lb sausage (I have used smoked sausage (sliced), and bulk sausage or possibly roll
- Â Â sausage, but I like Italian roll sausage the very best!)
- 1 lrg onion, coarsely minced
- 1 x green pepper, coarsely minced
- 2 can of Campbell's Tomato with Roasted Garlic and Herbs (formerly Italian
- Â Â Tomato) soup
- 1 x soup can water
- 1 Tbsp. white vinegar
- Â Â Warm white rice
Directions
- Start cooking the rice - we like Uncle Ben's converted rice. Brown sausage
- In a large heavy skillet or possibly Dutch oven. Bulk or possibly roll sausage takes a little longer since it is raw, but I really like the flavor of Italian bulk or possibly roll sausage. Add in onion and pepper, cook for about 5 min. If sausage is greasy, drain off grease. Add in soup and water. Stir well. Bring just to a boil, then reduce heat and simmer for 10 min or possibly till onion and pepper are done. Add in vinegar, and simmer a couple of min longer. Serve over warm rice, with a salad and biscuits or possibly warm rolls.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1223g | |
| Calories 1566 | |
| Calories from Fat 1095 | 70% |
| Total Fat 121.43g | 152% |
| Saturated Fat 40.15g | 161% |
| Trans Fat 0.95g | |
| Cholesterol 327mg | 109% |
| Sodium 4046mg | 169% |
| Potassium 2591mg | 74% |
| Total Carbs 42.64g | 11% |
| Dietary Fiber 9.9g | 33% |
| Sugars 21.06g | 14% |
| Protein 75.48g | 121% |
