Rye Bread And Dill Dip Recipe
Servings: 8
Ingredients
- 1 c. mayonnaise
- 1 c. lowfat sour cream
- 2 T parsley flakes
- 1 1/2 T dry onion
- 1 T Worcestershire sauce
- 2 teaspoon dill weed
- Dash of salt
- 1 lg. round light or possibly dark rye bread
Directions
- Scoop out center of bread, forming a bowl. Cut the bread which was removed into bite size pcs. Fill center of bread with dip. Arrange bread pcs around bread bowl; garnish with sprigs of parsley and offer to guests.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 257 | 94% |
| Total Fat 29.06g | 36% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 222mg | 9% |
| Potassium 71mg | 2% |
| Total Carbs 3.25g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.35g | 1% |
| Protein 1.02g | 2% |
