Rustic Orange Pistachio Biscotti with Cranberries Recipe

Ingredients

• · 1 2LB bag Whole Wheat Flour
• · 1 bag 9-Grain Bread Mix
• 2 cups Hodgson Mill all-purpose flour
• 1 cup Hodgson Mill White Whole Wheat Flour
• 2 tsp baking powder
• 1 Tbs orange zest
• 1/8 tsp salt
• 3 large eggs
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 1/2 cup shelled pistachios (ours were lightly salted... add a dash more salt if your nuts are not salted)
• 1/4 cup dried cranberries
• 10 minutes. Using a serrated knife, cut the logs into 1/2-inch (or
View Full Recipe at Liv Life