Romaine Salad with Lemon-Parmesan Dressing Recipe
A simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to this salad. We all really enjoyed this. Another amazing dish from my good friend Marci Chan!
Ingredients
- 2 tablespoons grated fresh Parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1 garlic clove, halved
- 18 cups torn romaine lettuce
- 5 oil-packed sun-dried tomato halves, drained and chopped
Directions
- Combine first 6 ingredients in a small bowl, stirring with a whisk.
- Rub garlic halves on the inside of a salad bowl; discard. Add lettuce and tomatoes to bowl. Drizzle with dressing, tossing well to coat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 10 servings | |
| Calories 32 | |
| Calories from Fat 17 | 53% |
| Total Fat 1.94g | 2% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 68mg | 3% |
| Potassium 205mg | 6% |
| Total Carbs 3.12g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.04g | 1% |
| Protein 1.46g | 2% |
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Reviews
March 3, 2011
This is a delicious simple salad. It was wonderful witht he Fish with Crispy Garlic and Lime!
I will make this again! Thanks for sharing.I've cooked/tasted this recipe!
