River Prawns With Sweet And Sour Chili Sauce Recipe

Ingredients

• 1 lb River Prawns (8/12 per lb), washed and pat dry
• 3 cloves Garlic, chopped
• 1/2 inch Ginger, chopped
• 1 medium Yellow Onion, diced
• 8 Thai Birds-eye Chilies, finely chopped
• 2 Eggs, lightly beaten
• Peanut oil for deep-frying
• Sauce
• 2 Tbsp Rice Wine Vinegar
• 8 Tbsp Ketchup
• 3 Tbsp "Maggi" brand Chili Sauce 
2 tsp Sugar
• 1 tsp Corn flour
• 1 Tbsp Soy Sauce
• 1 1/2 cup Water
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