Riojan Potatoes with Chorizo and Chile Recipe

Ingredients

• 1 large dried pimiento choricero or ancho chile pepper (I used the ancho), stemmed, seeded, torn into large pieces
• 3 lbs Yukon Gold potatoes (I highly recommend using organic potatoes–they taste SO much better)
• 2 T extra virgin olive oil
• 1 medium-large onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green or yellow (I prefer the sweeter yellow) bell pepper, thinly sliced
• 6-8 oz sweet Spanish style chorizo, sliced into rounds (if you use a particularly dry sausage, I recommend dicing instead)
• 3 garlic cloves, minced
• 1/2 t sweet smoked paprika
• 1/2 cup dry white wine
• 1 bay leaf
• approx. 2 cups chicken stock
• salt and pepper to taste
• chopped flat leaf parsley for garnish
View Full Recipe at The Spiced Life