Red Curry Glazed Salmon Recipe
Ingredients
- 1 lb. fresh salmon fillet, cut into 4 portions
- 1 tablespoon Thai red curry paste
- 1 tablespoon canola oil
- 1 teaspoon light brown sugar
- kosher salt and black pepper
View Full Recipe at Madison House Chef
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 487g | |
Calories 1093 | |
Calories from Fat 673 | 62% |
Total Fat 74.95g | 94% |
Saturated Fat 14.88g | 60% |
Trans Fat 0.06g | |
Cholesterol 249mg | 83% |
Sodium 398mg | 17% |
Potassium 1817mg | 52% |
Total Carbs 6.24g | 2% |
Dietary Fiber 0.7g | 2% |
Sugars 5.1g | 3% |
Protein 93.33g | 149% |