Raspberry Sherbert Recipe
Servings: 1
Ingredients
- 1 bag , (12 ounces) frzn dry-pack raspberries, thawed.
- 1 c. Low-fat buttermilk
- 2/3 c. Sugar
Directions
- This easy sherbert is great served with the bunny cookies (see below). You will need:How to Make Your Raspberry Sherbert Combine raspberries, buttermilk and sugar in blender. Whirl till smooth. Strain through sieve to remove seeds.
- Freeze in ice-cream maker according to manufacturer's directions. To freeze by hand, place puree in 13 x 9 x 2-inch baking dish. Freeze. Scrape into food processor. Whirl, scraping down side of work bowl as needed, till smooth. Serve immediately. Garnish with a sprig of mint and a few fresh raspberries if you like (Optional).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 614 | |
| Calories from Fat 19 | 3% |
| Total Fat 2.16g | 3% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 257mg | 11% |
| Potassium 373mg | 11% |
| Total Carbs 145.04g | 39% |
| Dietary Fiber 0.0g | 0% |
| Sugars 144.95g | 97% |
| Protein 8.11g | 13% |
