Raspberry Champagne Punch Recipe
Servings: 6
Ingredients
- 2 (10 ounce) pkg. frzn red raspberries in syrup, thawed
- 1/3 c. lemon juice concentrate
- 1/2 c. sugar
- 1 (750 milliliter) bottle red rose wine, chilled
- 1 quart. raspberry sherbet
- 1 (750 milliliter) bottle Asti Spumante or possibly champagne, chilled
Directions
- In blender container puree raspberries. In large punch bowl put together pureed raspberries, lemon juice, sugar and wine. Stir till sugar dissolves. Just before serving scoop sherbet into punch bowl and add in Asti Spumante. Stir gently. Makes 3 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 19 | 6% |
| Total Fat 2.12g | 3% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 46mg | 2% |
| Potassium 203mg | 6% |
| Total Carbs 71.38g | 19% |
| Dietary Fiber 5.4g | 18% |
| Sugars 61.21g | 41% |
| Protein 1.75g | 3% |
