Ranchero Sauce #2 Recipe
Use this easy prep salsa for Huevos Rancheros, tortilla dishes, meatloaf, etc.
I have never seen this particular type of sauce in the grocery store for some reason, so always make it.
Ingredients
- 1 tbs. corn oil
- 1/4 cup each finely chopped bell pepper, celery and onion
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp.dry oregano
- 1 1/2 tbs. cornstarch
- 1 can rotel (get mild, if you are not a big fan of jalapenos)
- 2 cups chicken broth
- salt and pepper to taste
- optional: cilantro leaves
Directions
- Saute the veggies in the oil, add the rest of the ingredients, except for the cornstarch, bring to a boil.
- Make a paste with the cornstarch and a bit of water, add to sauce.
- Turn down to simmer 5 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 4 servings | |
| Calories 61 | |
| Calories from Fat 33 | 54% |
| Total Fat 3.7g | 5% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 193mg | 8% |
| Potassium 158mg | 5% |
| Total Carbs 5.5g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.99g | 1% |
| Protein 1.63g | 3% |
