Raisin Bran Muffins (6 Weeks Muffins) Recipe
Servings: 12
Ingredients
- 1 (10 ounce) box Raisin Bran
- 5 c. flour
- 3 c. sugar
- 5 teaspoon soda
- 2 teaspoon salt
- 1 quart. buttermilk
- 1 c. oil
- 4 large eggs
Directions
- Mix all dry ingredients. Add in buttermilk, oil and beaten large eggs. Store in glass qt jars in refrigerator up to six weeks. They get better. As needed, fill muffin tins 1/3 full. Bake at 400 degrees for 15 to 20 min. Makes 48 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 12 servings | |
| Calories 673 | |
| Calories from Fat 190 | 28% |
| Total Fat 21.46g | 27% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 73mg | 24% |
| Sodium 600mg | 25% |
| Potassium 335mg | 10% |
| Total Carbs 111.81g | 30% |
| Dietary Fiber 3.6g | 12% |
| Sugars 62.3g | 42% |
| Protein 11.44g | 18% |
