Rabbit Stew Recipe
Servings: 1
Ingredients
- 1 x Rabbit cut into pcs
- Â Â Flour
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 2Â 1/2 Tbsp. Butter
- 7 c. Boiling water
- 1 tsp Thyme
- 1 c. Corn kernels
- 3 x Potatoes cubed
- 1/4 tsp Cayenne pepper
- 3 med Onions sliced
- 2 c. Canned tomatoes with juice
Directions
- Roll the rabbit pcs in flour, salt, and pepper. Brown in butter. Add in rabbit and all remaining ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1/2 to 2 hrs. Add in the tomatoes and continue to simmer another hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3042g | |
| Calories 917 | |
| Calories from Fat 272 | 30% |
| Total Fat 31.0g | 39% |
| Saturated Fat 18.75g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1003mg | 42% |
| Potassium 3645mg | 104% |
| Total Carbs 152.78g | 41% |
| Dietary Fiber 23.4g | 78% |
| Sugars 31.25g | 21% |
| Protein 20.1g | 32% |
