Quinoa with Black Beans, Corn & Chipotle Pepper, Lime & Honey Dressing Recipe

Ingredients

• Other quinoa recipes:
• Cookin’ Canuck’s Quinoa with Braised Fennel, Thyme & Toasted Almonds
• Cookin’ Canuck’s Quinoa with Caramelized Mushrooms, Soy Sauce & Ginger
• 101 Cookbooks’ Double Broccoli Quinoa
• Gluten Free Goddess’ Quinoa Salad with Lime & Fresh Mint
• Kalyn’s Kitchen’s Quinoa Salad with Avocado, Radishes, Cucumbers & Cumin-Lime Vinaigrette
• Quinoa with Black Beans, Corn & Chipotle Pepper, Lime & Honey Dressing
• 1 cup quinoa
• 2 cups water
• 2 tbsp fresh lime juice
• 2 tsp honey
• 1 tsp ground cumin
• 1 tsp seeded & minced chipotle peppers (sold in cans as chipotle peppers in adobo sauce)
• 1/4 tsp kosher salt
• 1/4 cup plus 1 tbsp extra-virgin olive oil
• 1/2 cup cooked black beans
• 1/2 cup fresh or frozen (defrosted) corn kernels
• 1/4 cup chopped fresh cilantro
View Full Recipe at Cookin' Canuck