Queen Charlotte Geo Duck With Tarragon Aioli Recipe
Servings: 6
Ingredients
- 1 whl Geo duck, live
- 1/4 c. tarragon, minced
- 1/2 c. mayonnaise
- 1 Tbsp. garlic, crushed
- 12 x yellow/golden brown beet chips
- Â Â flying fish roe
Directions
- Poach the live Geo Duck in 3 liters of simmering water for 1 minute.
- Pull aside and peel the outer skin off the slightly cooked (blanched) Geo Duck.
- Thinly slice the duck and present it on a plate in a pinwheel or possibly circular fashion.
- Garnish with mayonnaise mixed with tarragon & garlic (the aioli).
- Finish with golden brown beet chips & flying fish roe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 6 servings | |
| Calories 142 | |
| Calories from Fat 138 | 97% |
| Total Fat 15.59g | 19% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 98mg | 4% |
| Potassium 44mg | 1% |
| Total Carbs 1.07g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.35g | 1% |
