Potato, Bacon And Onion Quiche Recipe
Servings: 8
Ingredients
- 2 lg. potatoes
- 1 sliced onion
- Parmesan cheese
- 8 slices bacon, minced and browned
- 6 ounce. Swiss cheese, grated
- 3 Large eggs
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dry mustard
- 2 dashes dry red pepper
Directions
- Boil potatoes. Then slice and brown in butter with the onion. Coat slightly with Parmesan cheese add in the browned bacon bits. Cook till potatoes are slightly brown. Place in pie shell. Cover with cheese. Whisk remaining ingredients and pour in pie shell. It will probably not all fit. Bake at 375 degrees for 45 min to an hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 187 | 63% |
| Total Fat 20.9g | 26% |
| Saturated Fat 8.73g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 462mg | 19% |
| Potassium 412mg | 12% |
| Total Carbs 14.75g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.5g | 1% |
| Protein 12.96g | 21% |
