Pot Roast With Red Wine Sauce Recipe
Servings: 12
Ingredients
- 4 pound beef chuck roast
- 1 1/2 c. red wine vinegar
- 1/2 pound carrots, diced
- 1 lg. onion, quartered
- 2 celery stalks, diced
- 4 slices smoked bacon or possibly prosciutto
- 1 teaspoon salt
- 1 bay leaf
- 1 clove garlic, crushed
- 2 rosemary sprigs
- Freshly grnd pepper
Directions
- Combine all ingredients in a non-aluminum bowl. Cover and refrigerate2 days turning meat occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 12 servings | |
| Calories 364 | |
| Calories from Fat 182 | 50% |
| Total Fat 20.18g | 25% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 397mg | 17% |
| Potassium 653mg | 19% |
| Total Carbs 3.3g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.39g | 1% |
| Protein 38.8g | 62% |
