Pork w/Mushroom Cream Sauce Recipe
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Ingredients
- 4 pork tenderloin strips or boneless loin chops (about 2 lbs.)
- 1/4 c. margarine or butter
- 1 small onion, finely chopped (about 1/4 c.)
- 1/4 t. salt
- 1/4 t.pepper
- 4 oz. fresh mushrooms, sliced (1 1/2 c.)
- 1/4 c. half-and-half
Directions
- Cook pork in margarine in skillet over med. high heat about 10 min., turning once, until pork is done.
- Stir in onion; saute until soft.
- Stir in salt, pepper and mushrooms; cook over med. heat about 1 min. or until tender.
- Stir in half-and-half; cook 1 min. until slightly reduced.
- Serve sauce with pork.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1230g | |
| Calories 1559 | |
| Calories from Fat 654 | 42% |
| Total Fat 73.58g | 92% |
| Saturated Fat 19.6g | 78% |
| Trans Fat 8.64g | |
| Cholesterol 632mg | 211% |
| Sodium 1647mg | 69% |
| Potassium 4282mg | 122% |
| Total Carbs 12.83g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.59g | 3% |
| Protein 202.67g | 324% |
