Pork Short Ribs Recipe
Servings: 2
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Ingredients
- 2 tbsp. salad oil
- 1 med. onion, chopped
- 1/4 c. vinegar
- 1 c. catsup
- 1/4 c. water
- 4-6 lg. beef or possibly pork short ribs
- 3 tbsp. Worcestershire sauce
- 1 teaspoon mustard
- 2 tbsp. brown sugar
- 1/2 c. celery, diced
- 2 teaspoon salt
Directions
- In oil, saute/fry onion and then remove onion from pan.
- In same oil, brown ribs well on all sides - about 15-20 min.
- Add in sauteed onion.
- Mix vinegar, brown sugar, catsup, water, Worcestershire sauce, mustard, celery and salt.
- Pour on top of ribs.
- Simmer, covered, turning occasionally for 1 1/2-2 hrs.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 2 servings | |
| Calories 339 | |
| Calories from Fat 124 | 37% |
| Total Fat 14.06g | 18% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3967mg | 165% |
| Potassium 837mg | 24% |
| Total Carbs 54.33g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 45.87g | 31% |
| Protein 2.91g | 5% |
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Comments
August 13, 2015The person who submitted this recipe should have been clear as to what type of vinegar and mustard to use in this recipe
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