Pork Chops Redux Recipe
Ingredients
- 4 cups cooked rice (we used brown rice)
- 1/2 cup each diced carrot, celery, onion
- 1/2 cup frozen peas
- 1/2 cup green onions, chopped
- two leftover pork chops, diced
- 2 eggs
- vegetable oil
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1122g | |
| Calories 1433 | |
| Calories from Fat 372 | 26% |
| Total Fat 41.49g | 52% |
| Saturated Fat 14.75g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 453mg | 151% |
| Sodium 1804mg | 75% |
| Potassium 1445mg | 41% |
| Total Carbs 210.12g | 56% |
| Dietary Fiber 10.3g | 34% |
| Sugars 12.04g | 8% |
| Protein 49.35g | 79% |
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