Recipes by Erin Boultbee

	Rebecca: One Year by Erin Boultbee May 7th, 2013 by ErinSteve and I took Rebecca to the pediatrician for her one year well baby check yesterday. The only way it could have been worse would have been if the doctor said she was not healthy. She screamed and cried the whole time! Her behavior amazed me a little bit because every other time we’ve been to the doctor she…	1 vote 2558 views
	Rebecca: 9 Months by Erin Boultbee February 11th, 2013 by ErinOn Friday, I took Rebecca in for her 9 month well baby check. She weighed in at 16 pounds, 14 1/2 ounces (20th percentile) and measured 27 1/2 inches (60th percentile). So, still long and lean.No shots for me today!Rebecca has changed so much in the past three months. Around the first of the year, she…	1 vote 2774 views
	Rebecca: 4 Months by Erin Boultbee September 7th, 2012 by ErinRebecca and I went to the pediatrician yesterday for her 4 month well baby check. She weighs 13 pounds, 5 ounces (50th percentile), and is 24 inches long (40th percentile). In other words, she is not a peanut anymore. She’s meeting all of her milestones, like rolling from tummy to back, laughing, and…	1 vote 2531 views
	Livened-up Lemonade by Erin Boultbee August 10th, 2012 by ErinSteve is a big fan of lemonade enhanced by other fruit. At restaurants, he always orders strawberry or raspberry lemonade, if it’s on the menu. Lately, he’s been talking about this blueberry lemonade he had at some fancy-schmancy restaurant in San Francisco. He wanted to make it at home, but we could not…	1 vote 2679 views
	Rebecca: 6 Weeks by Erin Boultbee June 18th, 2012 by ErinToday, I took Rebecca to the pediatrician for her 6 week well baby check-up. She is healthy and growing! She weighed in at 8 pounds 10 ounces, a gain of more than 2 pounds since she was born, and is now 21 inches long.Rebecca is just now starting to give us social smiles from time to time. She sure did smile…	1 vote 2508 views
	Pork Chops Redux by Erin Boultbee August 18th, 2010 by ErinRemember those citrus-glazed pork chops we made last week? Well, we made four chops, and there are only two of us, which means we had two leftover chops hanging out in the fridge.We decided to use them to make pork fried rice, which turned out to be super simple. I just chopped up the leftover meat, as well…	1 vote 4248 views
	Citrus-Glazed Pork Chops with Green Beans and Fennel Salad by Erin Boultbee August 12th, 2010 by ErinI have this folder full of recipes I’d like to try, mostly stuff torn out of magazines. I decided I better start actually making them and either adding them to the recipe program on Steve’s computer or tossing them, because they are just taking up space. The first pick was citrus-glazed pork chops with green…	1 vote 2607 views
	Corny Cooking by Erin Boultbee July 19th, 2010 by ErinSteve and I haven’t been doing a whole lot of cooking lately. In fact, we’ve been so lazy in the cooking department, we’re not beyond eating ramen noodles for dinner. I blame it on the hot weather. Who wants to slave over a hot stove when it’s 90+ degrees?This months issue of Real Simple inspired me to try…	1 vote 2767 views
	Mexican Night at Casa Boultbee by Erin Boultbee January 15th, 2010 by ErinMy latest attempt at dinner was a little Mexican rice casserole. The great thing about this recipe is that much of it can be made from non-perishable pantry staples, with the addition of just a few fresh items.I started with a chopped onion and a pile of minced garlic. Saute the veggies in a big pan with a…	1 vote 2477 views