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0 votes | 1500 views
Servings: 8

Ingredients

Cost per serving $0.43 view details

Directions

  1. Mix and refrigerateand serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 616g
Recipe makes 8 servings
Calories 270  
Calories from Fat 4 1%
Total Fat 0.43g 1%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 22mg 1%
Potassium 351mg 10%
Total Carbs 68.94g 18%
Dietary Fiber 0.5g 2%
Sugars 61.83g 41%
Protein 1.5g 2%

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