Pico de gallo salsa Recipe
A mild, fresh delicious alternative to the bottle salsa that is a total crowd pleaser!!
Ingredients
- 8-12 Roma Tomatoes
- 1/2 bunch of fresh Cilantro
- 2 medium sized limes
- 1/2 red onion
- 2 cloves garlic
- 3 bunches of green onion
- Salt to taste
- Pepper to taste
Directions
- dice up tomatoes, garlic, cilantro, and green onion (I use a cheese grater to grate the red onion, it gives you the onion taste without biting into a chunk of onion.
- microwave limes for 15 seconds (warming them brings out the juice in the lime)
- mix all ingredients into a bowl, squeeze the limes into the mixture and salt and pepper to taste!
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1815g | |
| Calories 396 | |
| Calories from Fat 30 | 8% |
| Total Fat 3.55g | 4% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 122mg | 5% |
| Potassium 4201mg | 120% |
| Total Carbs 92.25g | 25% |
| Dietary Fiber 27.5g | 92% |
| Sugars 47.21g | 31% |
| Protein 18.76g | 30% |
