Picco De Gallo Recipe
Ingredients
- 6 Roma Tomatoes. Seeds Removed.
- 6 jalepenos seeded to taste.
- .5lb Red Onion.
- 1/4 Cup Cilantro.
- 1/8 Cup lime juice or Fresh.
- tsp. salt.
Directions
- Seed and dice tomatoes. Seed and dice jalepenos. Dice Red Onion.Chop the cilanto. Mix together and add lime juice and salt.
- Refrigerate for a couple of hours. You can go crazy and add your favorites! Be creative.. use a small portion and play with diffrent spices. The seeds to the pepper make it hot. So leave a little or alot of seeds to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 11 | |
| Calories from Fat 1 | 9% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 197mg | 8% |
| Potassium 90mg | 3% |
| Total Carbs 2.53g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.58g | 1% |
| Protein 0.39g | 1% |
