Pernil Asado Estilo Chino Cubano Recipe
Servings: 6
Ingredients
- 1 x (4 and one-half to 5-lb.) pork loin
- 3 Tbsp. Soy sauce
- 3 Tbsp. Sherry
- 2 Tbsp. Hoisin sauce
- 1/4 c. Mashed cooked black beans
- 2 Tbsp. Five-spice pwdr
- 2 Tbsp. Chopped garlic
- 3 Tbsp. Sugar
Directions
- One-quarter c. honey, mixed with one-quarter c. boiling water, for basting Preheat oven to 425 degrees. Rinse pork and pat dry. Place on rack in a roasting pan and fill bottom of pan with 1 inch of water. In a mixing bowl, combine soy sauce, sherry, hoisin sauce, black beans, five-spice pwdr, garlic and sugar. Mix well. Coat pork loin with mix, rubbing meat all over till the mix is used up. Roast pork 15 min, then reduce heat to 325 degrees and cook 1 to 1 and one-half hrs, basting every 15 min with honey and water mix. When done, remove from oven and let cold slightly. Transfer to serving platter.
- Serves 6-8. Fresh tunais best in this dish. When grilling, look for hard tuna which will hold together when turned, or possibly use a fish grilling basket. PERNIL ASADO ESTILO CHINO-CUBANO
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 6 servings | |
| Calories 83 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 539mg | 22% |
| Potassium 160mg | 5% |
| Total Carbs 16.12g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 8.65g | 6% |
| Protein 2.6g | 4% |
