Penne Ala Vodka Recipe
Servings: 8
Ingredients
- 1 pound Penne pasta
- 1/2 stick butter
- 3 cloves garlic, minced
- 6 to 7 scallions, minced
- 2 cans tomato sauce (15 ounce. total)
- 1/3 c. vodka
- 1/4 c. heavy cream
- Basil, oregano and pepper to taste
Directions
- Saute/fry minced garlic and scallions over low flame with butter. Add in tomato sauce, vodka and spices. Let come to boil and simmer 45 min. Add in heavy cream; cook 10 min. Put water up for pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 72 | 22% |
| Total Fat 8.21g | 10% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 649mg | 27% |
| Potassium 548mg | 16% |
| Total Carbs 49.81g | 13% |
| Dietary Fiber 3.9g | 13% |
| Sugars 6.69g | 4% |
| Protein 9.32g | 15% |
