Pecan Corn Bread Stuffing Recipe
Servings: 12
Ingredients
- 1 (15 ounce.) pkg. corn bread mix
- 1 1/2 c. celery, minced
- 2 c. onion, minced
- 1/2 c. ripe olives, pitted and quartered
- 1/2 c. butter
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 c. pecans, minced
- 3/4 c. chicken broth
Directions
- Prepare and bake the corn bread as the package directs. Cold, then coarsely crumble into a large bowl or possibly baking pan. Saute/fry the celery, onion and olives in butter. Add in the thyme, salt and pecans. Add in to the corn bread mix and toss lightly. Add in the chicken broth, mixing till moistened. Yield: sufficient stuffing for a 12 to 14 lb. turkey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 200 | 62% |
| Total Fat 22.79g | 28% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 579mg | 24% |
| Potassium 129mg | 4% |
| Total Carbs 27.66g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 1.33g | 1% |
| Protein 3.28g | 5% |
