Peanut Butter Ice Cream Pie Recipe
Servings: 6
Ingredients
- 1/2 gal vanilla ice cream
- 1 c. Of your favorite crunchy peanut butter
- 1 c. Cold Whip
Directions
- Graham cracker crust Heath cany bars
- Whip together vanilla ice cream, peanut butter, and Cold Whip. Pour ingredients into graham cracker crust. Crunch 2 Heath candy bars and put on top of the pie. Put into the freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 6 servings | |
| Calories 645 | |
| Calories from Fat 367 | 57% |
| Total Fat 42.3g | 53% |
| Saturated Fat 17.45g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 354mg | 15% |
| Potassium 617mg | 18% |
| Total Carbs 54.8g | 15% |
| Dietary Fiber 3.7g | 12% |
| Sugars 43.09g | 29% |
| Protein 15.96g | 26% |
